Bringing unripe squash indoors to ripen is a great idea, but be sure to wash them off, as there is a great threat to ripening squash of mold or rot. You don’t want to spend your time gathering all the unripe squash only to have it all rot in a pile.
Zephyr squash is a hybrid between yellow crook neck, delicata, and yellow acorn squash. It has firm flesh and a long, cylindrical pale yellow body that's slightly tapered at the neck, with a distinct bottom portion that can vary in hue from pale to deep green.
The disease known as either yellow mosaic or squash mosaic virus turn yellow squash green, or appears as yellow and green mottling over the fruit. In addition, the foliage on the squash vine will likely have a similar mottled effect, and leaf veins may turn white.
Other varieties of zucchini exist, however, that make the matter a little more confusing — there's a golden zucchini variety that has a yellow skin and is a bit sweeter than green zucchini. Yellow Squash. The easiest way to distinguish yellow squash, even beyond its color, is its shape.
You’ll find these in green, mostly, but also yellow and, occasionally, in dark green with pale green stripes. Long, with flattened sides, zucchini is a good average summer squash.
Place oil in a large skillet over medium-high heat until hot. Add onion and garlic; cook, stirring constantly, 3 minutes or until tender. Add zucchini and next 3 ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until squash is tender, stirring occasionally. Sprinkle with cheese. Serve immediately.
Yellow Squash Recipes Looking for yellow squash recipes? Allrecipes has more than 150 trusted yellow squash recipes complete with ratings, reviews and cooking tips.
Get Sauteed Yellow Squash Recipe from Food Network
Baked Parmesan Yellow Squash Rounds are an easy and delicious summer side dish requiring just two ingredients: yellow squash and grated Parmesan! One of my most popular recipes every summer is my Baked Parmesan Zucchini Rounds and this summer has been no exception, as that recipe had enjoyed some viral traffic in recent weeks.
I couldnt stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com.