Rosemary tea is made by brewing the leaves and stem of the rosemary herb, which has the taxonomic name Rosmarinus officinalis. Native to the Mediterranean region, this herb is one of the most popular in the world for culinary usage and has been used in natural healing for thousands of years.
Interesting and tart cup of tea! Since I like my teas strong, I let the rosemary sprig steep in the water for about 10 minutes and sweetened with some honey. It helped clear out my sinuses, which is a must when my allergies start going nuts during season changes.
Rosemary tea is derived from the rosemary plant. It is a woody herb with ever-green, needle-like leaves and pink, purple or blue flowers which are present in the Mediterranean region. It is a member of the mint family Lamiaceae in which many other herbs are also present.
Rosemary tea has antioxidant and antibacterial properties. The antioxidants in rosemary tea have been shown to protect against cancer, while the antibacterial properties of rosemary combined with the aromatic vapors of this tea may help relieve congestion caused by allergies and respiratory infections.
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Rosemary tea. Photo Credit: Szakaly/iStock/Getty Images Rosmarinus officinalis is an evergreen shrub native to the Mediterranean region and is commonly used as a spice in a number of ethnic cuisines.
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits. Rosemary is a member of the mint family Lamiaceae, along with many other herbs, such as oregano, thyme, basil, and lavender.
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