Gluten - Wikipedia

Gluten, especially wheat gluten, is often the basis for imitation meats resembling beef, chicken, duck (see mock duck), fish, and pork.When cooked in broth, gluten absorbs some of the surrounding liquid (including the flavor) and becomes firm to the bite.. Other consumer products. Gluten is often present in beer and soy sauce, and can be used as a stabilizing agent in more unexpected food

BBQ Packs | Robinson Meats | Family Run Butcher, Chelmsford

See our luxury BBQ packs to get your summer BBQ off to a bang! Homemade sausages, burgers, chicken and ribs, and gluten free products.

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