Bak Kut Teh – Pork Ribs in Spices and Herbal Soup. Place pork ribs and water in a soup pot and bring to a boil. Keep removing the scum until the soup is clear. Once the soup is clear, add angelica root, lovage rhizome, garlic, cinnamon, star anise, and cloves.
Rating: 5 - 6 votes - 2 hr 15 min - 473 cal
Rating: 4.6 - 12 votes - 2 hr
Rating: 3 - 2 reviews
Rating: 4 - 1 review
Rating: 5 - 1 vote - 1 hr 45 min
Out of 5 premixes, we found the one that has the strongest peppery and galicky taste.
06 Apr 2016 by By Chua Chwee Whatt of Founder Bak Kut Teh. AddThis Sharing Buttons *Available in the spices section of supermarkets. DIRECTIONS.
SGD 1.65 - In stock
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