What’s on the Menu? 10 Must-Try Puerto Rican Foods

Puerto Rico’s quintessential dish, mofongo is a mash made of fried green plantains, usually with pork cracklings mixed in. Mofongo can be served on its own as a filling side dish or as an entrée, with a choice of filling. Mofongo relleno, or stuffed mofongo, can be made with steak, shrimp, seafood, chicken, vegetables or a mix of ingredients.